Optimal pH and EC Values for Hydroponic Herbs: The Ultimate Guide

By Raymond
Optimal pH and EC Values for Hydroponic Herbs: The Ultimate Guide

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Quick Summary

  • pH Balance: Keep reservoir pH between 5.5 and 6.5 to guarantee essential nutrient solubility.
  • EC Targets: Match Electrical Conductivity strength to your specific herb type (e.g., low for mint, moderate for basil).
  • pH Adjustments: Use pH Up (potassium hydroxide) or pH Down (phosphoric acid) to correct drift.
  • Temperature Rule: Keep nutrient solution water between 65°F and 72°F to optimize absorption.
  • System Maintenance: Flush your reservoir every 1-2 weeks to prevent salt accumulation and root stress.

Maintaining the correct balance of nutrients and acidity is the cornerstone of successful hydroponic gardening. Unlike soil-based gardening, where the earth acts as a buffer, hydroponic systems require precise control over the environment. Two of the most critical measurements you’ll monitor are pH (potential Hydrogen) and EC (Electrical Conductivity).

In this guide, we’ll explain why these values matter and provide a comprehensive, searchable database of optimal ranges for all your favorite herbs, vegetables, and decorative plants.

Understanding pH and EC

pH measures how acidic or alkaline your nutrient solution is on a scale of 0 to 14. For most hydroponic plants, the “sweet spot” is slightly acidic, typically between 5.5 and 6.5. (For a deeper look at adjustment techniques, see our guide on managing pH levels).

If the pH drifts outside this range, your plants may suffer from “nutrient lockout,” where they are physically unable to absorb specific minerals even if they are present in the water.

What is EC?

EC measures the electrical conductivity of your water, which tells you the concentration of dissolved salts (nutrients). A higher EC means more nutrients are present.

Different plants have different “appetites.” For example, heavy feeders like tomatoes require a higher EC, while delicate herbs like lettuce and mint prefer a lighter touch (see our list of best hydroponic plants for beginners for more examples).


Searchable Nutrient Guide

Use the table below to find the exact pH and EC requirements for your specific plants. You can search by name to quickly filter the results.

Optimal Nutrient Levels

A comprehensive guide to pH, EC, and PPM levels for various plants. Critical for balanced hydroponic systems.

Live Database
Showing 114 Varieties
African Violets
pH 6.0 - 7.0
EC Value1.2 - 1.5 mS
PPM Target840 - 1050
Anise
pH 5.8 - 6.4
EC Value0.8 - 1.4 mS
PPM Target560 - 980
Anthurium
pH 5.0 - 6.0
EC Value1.6 - 2.0 mS
PPM Target1120 - 1400
Antirrhinim
pH 6.5
EC Value1.6 - 2.0 mS
PPM Target1120 - 1400
Aphelandra
pH 5.0 - 6.0
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Artichoke
pH 6.5 - 7.5
EC Value0.8 - 1.8 mS
PPM Target560 - 1260
Asparagus
pH 6.0 - 6.8
EC Value1.4 - 1.8 mS
PPM Target980 - 1260
Arugula
pH 6.0 - 7.5
EC Value0.8 - 1.8 mS
PPM Target560 - 1260
Aster
pH 6.0 - 6.5
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Banana
pH 5.5 - 6.5
EC Value1.8 - 2.2 mS
PPM Target1260 - 1540
Basil
pH 5.5 - 6.5
EC Value1.0 - 1.6 mS
PPM Target700 - 1120
Bean (Common)
pH 6.0 - 6.5
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Beans (Italian Bush)
pH 6.0 - 6.5
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Beans (Lima)
pH 6.0 - 6.5
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Beans (Pole)
pH 6.0 - 6.5
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Beetroot
pH 6.0 - 6.5
EC Value0.8 - 5.0 mS
PPM Target560 - 3500
Begonia
pH 6.5
EC Value1.4 - 2.4 mS
PPM Target980 - 1680
Bell Peppers
pH 6.0 - 6.5
EC Value1.8 - 2.8 mS
PPM Target1260 - 1960
Black Currant
pH 6
EC Value1.4 - 1.8 mS
PPM Target980 - 1260
Blueberry
pH 4.0 - 5.0
EC Value1.8 - 2.0 mS
PPM Target1260-1400
Bok Choi
pH 6.0 - 7.0
EC Value1.5 - 2.5 mS
PPM Target1050 - 1750
Broad Bean
pH 6.0 - 6.5
EC Value1.8 - 2.2 mS
PPM Target1260 - 1540
Broccoli
pH 6.0 - 6.5
EC Value2.8 - 3.5 mS
PPM Target1960 - 2450
Bromeliads
pH 5.0 - 7.5
EC Value0.8 - 1.2 mS
PPM Target560 - 840
Brussell Sprout
pH 6.5 - 7.5
EC Value2.5 - 3.0 mS
PPM Target1750 - 2100
Cabbage
pH 6.5 - 7.0
EC Value2.5 - 3.0 mS
PPM Target1750 - 2100
Caladium
pH 6.0 - 7.5
EC Value1.6 - 2.0 mS
PPM Target1120 - 1400
Canna
pH 6
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Cannabis Indica
pH 5.8
EC Value2.4 - 2.8 mS
PPM Target1680 - 1960
Cannabis Sativa
pH 5.8
EC Value1.0 - 1.5 mS
PPM Target700 - 1050
Capsicum
pH 6.0 - 6.5
EC Value1.8 - 2.2 mS
PPM Target1260 - 1540
Carnation
pH 6
EC Value2.0 - 3.5 mS
PPM Target1400 - 2450
Carrots
pH 6.3
EC Value1.6 - 2.0 mS
PPM Target1120 - 1400
Catnip
pH 5.5 - 6.5
EC Value1.0 - 1.6 mS
PPM Target700 - 1120
Cauliflower
pH 6.0 - 7.0
EC Value0.5 - 2.0 mS
PPM Target350 - 1400
Celery
pH 6.5
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Chamomile
pH 5.5 - 6.5
EC Value1.0 - 1.6 mS
PPM Target700 - 1120
Chervil
pH 5.5 - 6.5
EC Value0.8 - 1.8 mS
PPM Target560 - 1260
Chicory
pH 5.5 - 60
EC Value2.0 - 2.4 mS
PPM Target1400 - 1680
Chives
pH 6.0 - 6.5
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Chrysanthemum
pH 6.0 - 6.2
EC Value1.8 - 2.5 mS
PPM Target1260 - 1750
Cilantro
pH 5.8 - 6.4
EC Value1.2 - 1.8 mS
PPM Target840 - 1260
Coriander
pH 5.8 - 6.4
EC Value1.2 - 1.8 mS
PPM Target840 - 1260
Cucumber
pH 5.8 - 6.0
EC Value1.7 - 2.5 mS
PPM Target1190 - 1750
Cymbidiums
pH 5.5
EC Value0.6 - 1.0 mS
PPM Target420 - 700
Dahlia
pH 6.0 - 7.0
EC Value1.5 - 2.0 mS
PPM Target1050 - 1400
Dieffenbachia
pH 5
EC Value1.8 - 2.0 mS
PPM Target1260 - 1400
Dill
pH 5.5 - 6.4
EC Value1.0 - 1.6 mS
PPM Target700 - 1120
Dracaena
pH 5.0 - 6.0
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Eggplant
pH 5.5 - 6.5
EC Value2.5 - 3.5 mS
PPM Target1750 - 2450
Endive
pH 5.5
EC Value2.0 - 2.4 mS
PPM Target1400 - 1680
Fennel
pH 6.4 - 6.8
EC Value1.0 - 1.4 mS
PPM Target700 - 980
Ferns
pH 6
EC Value1.6 - 2.0 mS
PPM Target1120 - 1400
Ficus
pH 5.5 - 6.0
EC Value1.6 - 2.4 mS
PPM Target1120 - 1680
Fodder
pH 6
EC Value1.8 - 2.0 mS
PPM Target1260 - 1400
Freesia
pH 6.5
EC Value1.0 - 2.0 mS
PPM Target700 - 1400
Garlic
pH 6
EC Value1.4 - 1.8 mS
PPM Target980 - 1260
Gerbera
pH 5.0 - 6.5
EC Value2.0 - 2.5 mS
PPM Target1400 - 1750
Ginger
pH 5.8 - 6.0
EC Value2.0 - 2.5 mS
PPM Target1400 - 1750
Gladiolus
pH 5.5 - 6.5
EC Value2.0 - 2.4 mS
PPM Target1400 - 1680
Granadilla
pH 6.5
EC Value1.6 - 2.4 mS
PPM Target1120 - 1680
Hot Peppers
pH 6.0 - 6.5
EC Value1.8 - 2.8 mS
PPM Target1260 - 1960
Impatiens
pH 5.5 - 6.5
EC Value1.8 - 2.0 mS
PPM Target1260 - 1400
Kale
pH 5.5 - 6.5
EC Value1.2 - 1.5 mS
PPM Target840 - 1050
Lavender
pH 6.4 - 6.8
EC Value1.0 - 1.4 mS
PPM Target700 - 980
Leek
pH 6.5 - 7.0
EC Value1.4 - 1.8 mS
PPM Target980 - 1260
Lemon
pH 5.5 - 6.5
EC Value1.0 - 1.6 mS
PPM Target700 - 1120
Lettuce
pH 5.5 - 6.5
EC Value0.8 - 1.2 mS
PPM Target560 - 840
Marjoram
pH 6
EC Value1.6 - 2.0 mS
PPM Target1120 - 1400
Marrow
pH 6
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Melon
pH 5.5 - 6.0
EC Value2.0 - 2.5 mS
PPM Target1400 - 1750
Mint
pH 5.5 - 6.0
EC Value2.0 - 2.4 mS
PPM Target1400 - 1680
Monstera
pH 5.0 - 6.0
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Mustard Cress
pH 6.0 - 6.5
EC Value1.2 - 2.4 mS
PPM Target840 - 1680
Okra
pH 6.5
EC Value2.0 - 2.4 mS
PPM Target1400 - 1680
Onions
pH 6.0 - 6.7
EC Value1.4 - 1.8 mS
PPM Target980 - 1260
Oregano
pH 6.0 - 7.0
EC Value1.8 - 2.3 mS
PPM Target1260 - 1610
Pak-choi
pH 7
EC Value1.5 - 2.0 mS
PPM Target1050 - 1400
Palms
pH 6.0 - 7.5
EC Value1.6 - 2.0 mS
PPM Target1120 - 1400
Parsley
pH 5.5 - 6.0
EC Value0.8 - 1.8 mS
PPM Target560 - 1260
Parsnip
pH 6
EC Value1.4 - 1.8 mS
PPM Target980 - 1260
Granadilla
pH 6.5
EC Value1.6 - 2.4 mS
PPM Target1120 - 1680
Paw-Paw
pH 6.5
EC Value2.0 - 2.4 mS
PPM Target1400 - 1680
Pea
pH 6.0 - 7.0
EC Value0.8 - 1.8 mS
PPM Target560 - 1260
Peas (Sugar)
pH 6.0 - 6.8
EC Value0.8 - 1.8 mS
PPM Target560 - 1260
Pepino
pH 6.0 - 6.5
EC Value2.0 - 5.0 mS
PPM Target1400 - 3500
Peppers (Bell)
pH 6.0 - 6.5
EC Value2.0 - 3.0 mS
PPM Target1400 - 2100
Peppers (Chilli)
pH 5.8 - 6.3
EC Value1.8 - 2.8 mS
PPM Target1260 - 1960
Peppers (Hot)
pH 5.0 - 6.5
EC Value3.0 - 3.5 mS
PPM Target2100 - 2450
Pineapple
pH 5.5 - 6.0
EC Value2.0 - 2.4 mS
PPM Target1400 - 1680
Potato
pH 5.0 - 6.0
EC Value2.0 - 2.5 mS
PPM Target1400 - 1750
Pumpkin
pH 5.5 - 7.5
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Radish
pH 6.0 - 7.0
EC Value1.6 - 2.2 mS
PPM Target1120 - 1540
Red
pH 6
EC Value1.4 - 1.8 mS
PPM Target980 - 1260
Rhubarb
pH 6
EC Value1.6 - 2.0 mS
PPM Target1120 - 1400
Rocket
pH 6.0 - 7.5
EC Value0.8 - 1.8 mS
PPM Target560 - 1260
Rosemary
pH 5.5 - 6.0
EC Value1.0 - 1.6 mS
PPM Target700 - 1120
Roses
pH 5.5 - 6.0
EC Value1.5 - 2.5 mS
PPM Target1050 - 1750
Sage
pH 5.5 - 6.5
EC Value1.0 - 1.6 mS
PPM Target700 - 1120
Silverbeet
pH 6.0 - 7.0
EC Value1.8 - 2.3 mS
PPM Target1260 - 1610
Spinach
pH 5.5 - 6.6
EC Value1.8 - 2.3 mS
PPM Target1260 - 1610
Squash
pH 5.0 - 6.5
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Strawberries
pH 5.5 - 6.5
EC Value1.8 - 2.2 mS
PPM Target1260 - 1540
Sweet Corn
pH 6
EC Value1.6 - 2.4 mS
PPM Target1120 - 1680
Sweet Potato
pH 5.5 - 6.0
EC Value2.0 - 2.5 mS
PPM Target1400 - 1750
Swiss Chard
pH 6.0 - 6.5
EC Value1.8 - 2.3 mS
PPM Target1260 - 1610
Taro
pH 5.0 - 5.5
EC Value2.5 - 3.0 mS
PPM Target1750 - 2100
Tarragon
pH 5.5 - 6.5
EC Value1.0 - 1.8 mS
PPM Target700 - 1260
Thyme
pH 5.5 - 7.0
EC Value0.8 - 1.6 mS
PPM Target560 - 1120
Tomato
pH 5.5 - 6.5
EC Value2.0 - 5.0 mS
PPM Target1400 - 3500
Turnip
pH 6.0 - 6.5
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680
Watercress
pH 6.5 - 6.8
EC Value0.4 - 1.8 mS
PPM Target280 - 1260
Watermelon
pH 5.8
EC Value1.5 - 2.4 mS
PPM Target1050 - 1680
Zucchini
pH 6
EC Value1.8 - 2.4 mS
PPM Target1260 - 1680

Source: Data based on standard hydroponic nutrient requirements. pH should be monitored daily as it fluctuates with plant nutrient uptake. PPM values are calculated using the 700 scale (also known as the Truncheon scale).


Pro Tips for Managing Nutrients

  1. Calibrate Your Meters: Always calibrate your pH and EC pens at least once a month. Inaccurate readings are the #1 cause of system failure.
  2. Monitor Temperature: Water temperature affects pH readings. Most modern meters have Automatic Temperature Compensation (ATC), but try to keep your reservoir between 18°C and 22°C (65°F - 72°F).
  3. The “Top-Off” Rule: As plants drink water, the nutrient concentration (EC) will change. Instead of adding more nutrients immediately, top off your reservoir with plain, pH-balanced water first, then adjust the nutrients if needed. (This is especially important during heat waves where evaporation is high).
  4. Complete Reservoir Change: Every 2–4 weeks, it’s best to completely drain and refill your reservoir to prevent the buildup of specific salts that plants aren’t using.

Further Reading:

Happy Growing!

Frequently Asked Questions

What happens if my hydroponic pH is too high or too low?

Acidity outside the 5.5-6.5 range causes nutrient lockout, meaning plant roots cannot chemically absorb minerals even if they are abundant in the water.

How often should I check pH and EC levels?

You should check pH and EC levels daily, as plant nutrient uptake and water evaporation cause these numbers to drift constantly.

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Raymond

Raymond

I've been running DWC and Kratky systems for several years and write about what actually works, not textbook theory. Follow along for honest product reviews, practical guides, and real grow results.

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